Buy Basque Country cidre

High-quality natural cider made from 100% native apples.

Sparkling natural cider is made from natural cider subjected to secondary fermentation in the bottle. It is a high-end product, essential for toasts, with fine, crisp bubbles, to delight the most demanding palates.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Natural cider fermented with hops.

Special cider made with Errezil apple.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider with hops Iparla: elaborated with apples from Hernani and Astigarraga and Arkatza hops from Bidarra. The name of Ipa-rla, becomes from a mountain of Bidarrai.

Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.

Sparkling natural cider made by the Otaño-Goikoetxea family in Petritegi farmhouse, through a second fermentation of the cider in bottle.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider with hops Antonino: made of apples from Hernani of the 2021 harvest and hops from Hernani also. This cider praises the cider with hops that Antonino Pagola used to make in the past.

Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.

Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

High-quality natural cider made from 100% native apples.

Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.