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Sparkling Cider Petritegi Brut Nature 18 months
€15.50
Tax included
Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.
Description
Selection of a natural cider and tiraje in the bottles, producing here the second fermentation by the traditional method. Aged on lees or rhyme, horizontally, for at least 18 months. Decantation of the cider for about 4 weeks in desks by manual stirring. Degüelle and final corking. No expedition liquor is used, thus achieving a brut nature cider.
Cider house Petritegi
Enjoy a unique gastronomic experience! Enjoy the cider from our cellar accompanied by a traditional meal!
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.