Oiharte Organic Apple Juice
€3.50
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Oiharte 3.0º Cider
€4.00
Low-alcohol natural cider.
Description
Low-alcohol cider produced at the Oiharte Cider House in Zerain. This cider is obtained from the fermentation of natural apple juice with a low amount of sugar. By fermenting this low-sugar must, they obtain a low-alcohol cider. Oiharte 3.0º is a cider produced with apples used to make the Basque cider DO Euskal Sagardoa. Any sediment in the can is typical of natural cider. Recommended to drink at 10-11ºC.
Cider house Oiharte
Oiharte has all the soul and the charm of the 18th-century farmhouse, but it boasts all modern amenities after being refurbished and converted into country holiday accommodation in 2002. The new cider brewery, equipped with the latest technology, stands next to the house. It is approximately equidistant from Bilbao, Pamplona, Donostia/San Sebastián and Vitoria-Gasteiz, in the heart of Goierri, in Zerain. Nature lovers in search of peace and quiet in one of the most beautiful corners of the Basque Country will find a welcoming family atmosphere in Oiharte.
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