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Organic Cider Bereziartua
€3.70
Tax included
Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.
Description
Organic cider is a certified product made using ecological methods from the orchard to the barrel.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
Cider house Bereziartua
This cider brewery, which was founded in the year 1870, has been very highly rated by the New York Times magazine.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.