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Sparkling Cider Petritegi Extra Dry
€10.50
Tax included
Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.
Description
Selection of a natural cider and run in the bottles, producing the second fermentation here using the traditional method. Aged on lees or rhyme, horizontally, for at least 9 months. Decantation of the cider for about 4 weeks in desks by manual stirring. Degüelle and final corking.
Cider house Petritegi
Enjoy a unique gastronomic experience! Enjoy the cider from our cellar accompanied by a traditional meal!
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.