Basque Cider Online

Musker is a natural cider made 100% with native apple destined for natural cider from the Basque Country D.O.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider. Suitable for dressing salads, fish and other dishes.

Sparkling natural cider is made from natural cider subjected to secondary fermentation in the bottle. It is a high-end product, essential for toasts, with fine, crisp bubbles, to delight the most demanding palates.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle. 

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Made with apples produced in the Goierri, mainly Errezil apples. Cured in oak wood.

Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Natural cider fermented with hops.

Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.

Special cider made with Errezil apple.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

We introduce you the typical and well-known glass of cider. Made with fine glass, wide and long to enjoy the best product.

The new trend in the consumption of cider. A box with 6 units.

In Belmont, the birthplace of the town of Usurbil in the heart of the Basque Country, the Saizar family maintains the tradition of making this broth.

Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.

Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Made with Urtebi Txiki apple.

Cider with hops Iparla: elaborated with apples from Hernani and Astigarraga and Arkatza hops from Bidarra. The name of Ipa-rla, becomes from a mountain of Bidarrai.

Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.

Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.

Sparkling natural cider made by the Otaño-Goikoetxea family in Petritegi farmhouse, through a second fermentation of the cider in bottle.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.

High-quality natural cider made from 100% native apples. 

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Made with the Urtebi Haundi and Moko apple varieties.

Cider with hops Antonino: made of apples from Hernani of the 2021 harvest and hops from Hernani also. This cider praises the cider with hops that Antonino Pagola used to make in the past.

Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.

Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.

Pasteurised apple juice, natural juice made with no added sugar.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.

Pasteurised apple juice, natural juice made with no added sugar.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Pasteurised apple juice, natural juice made with no added sugar.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Pasteurised apple juice, natural juice made with no added sugar.