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Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.
Made with Urtebi Txiki apple.
Made with the Urtebi Haundi and Moko apple varieties.
Made with apples produced in the Goierri, mainly Errezil apples. Cured in oak wood.
Fermented apple and honey drink. Organic and native apples and honey.
Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.