Buy Sparkling Cider Sageztia in Sagardoa Route zoom_in

Sparkling Cider Sageztia

€24.00

Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.

More information about cider house Iparragirre

Description

Selection of a natural cider and run in the bottles, producing here the second fermentation using the traditional method. Aging on the lees or rhyme, horizontally, for at least 9 months. Decantation of the cider for about 4 weeks in desks by manual stirring. Degüelle and final corking. No expedition liquor is used, thus achieving a brut nature cider.

Cider house Iparragirre

We turn tradition into an art.

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