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Made with Urtebi Txiki apple.
Made with the Urtebi Haundi and Moko apple varieties.
High-quality natural cider made from 100% native apples.
Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.
Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.
Fermented apple and honey drink. Organic and native apples and honey.
Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.
Euskal Sagardoa DO made with 100% of the Mozolua Basque apple variety.
Euskal Sagardoa DO made with 100% of the Moko Basque apple variety.
Euskal Sagardoa made with 100% of the Basque Moko apple variety.
Beverage obtained from the fermentation of the natural must of cider apples.
Sweet and sour cider made with 100% Errezil apple variety.
Low-alcohol natural cider.
Natural cider made with 100% Basque apples.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.