Theme Settings
Filtros
.
Sagar Krash - Apple can
Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.
Description
ARTISAN AND LOCAL: The new generation of the Otaño family makes this cider in our Astigarraga winery after selecting the best varieties of sour, sweet and bitter cider apples grown in the Basque Country.
REFRESHING: Sagar Krash - Apple is a light drink, with a low alcohol content, balanced and with a pleasant carbonation.
MOMENTS: Sagar Krash - Apple is an ideal cider to share at the time of the appetizer, the afterwork or the "afternoon".
CONSUMPTION:
- Does not contain gluten.
- Suitable for vegan diet.
- Vol. 4.5%
- Consume cold between 5 ºC and 7 ºC.
Nutritional information and allergens:
Average values per 100 g | Allergens | |
Energy value | 50 kcal/209 KJ | - |
Fat | 0,0 g | |
Carbohydrates | 6,0 g | Sulfites |
Protein | 0,0 g | Contains sulfites |
Salt | 0,2 g |
Cider house
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.