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Treviño Natural Cider
€3.00
Tax included
Beverage obtained from the fermentation of the natural must of cider apples.
Description
Natural cider without the addition of CO2, sugar, or water, as required by specific natural cider legislation. Contains a blend of cider apple varieties carefully selected by the family.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
Cider house Trebiñu
Our cider brewery is in Askartza, a small village in the Condado de Treviño. There we started to plant our first apple trees and make cider 14 years ago. Today our large orchard has 2,500 apple trees and this is the raw material we use to make Trebiñu cider.
Come and immerse yourself in a Basque atmosphere with a splash of natural cider!
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Beverage obtained from the fermentation of the natural must of cider apples.