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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.
High-quality natural cider made from 100% native apples.
Pasteurised apple juice, natural juice made with no added sugar.
Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.
Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle.
Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.
Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.
Euskal Sagardoa DO made with 100% of the Mozolua Basque apple variety.
Euskal Sagardoa DO made with 100% of the Moko Basque apple variety.
Euskal Sagardoa made with 100% of the Basque Moko apple variety.
Natural Sparkling Cider.
Natural apple must made without additives.
Sweet and sour cider with fine bubbles.
Sweet and sour cider made with 100% Errezil apple variety.
Low-alcohol natural cider.
High-quality natural cider made from 100% native and organic apples.