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High-quality natural cider made from 100% native apples.
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.
Natural cider fermented with hops.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.
Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.
Pasteurised apple juice, natural juice made with no added sugar.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.
Sparkling natural cider made by the Otaño-Goikoetxea family in Petritegi farmhouse, through a second fermentation of the cider in bottle.
Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle.
Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.
Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.
Natural Sparkling Cider.
Euskal Sagardoa DO made with 100% of the Mozolua Basque apple variety.
Euskal Sagardoa DO made with 100% of the Moko Basque apple variety.
Natural apple must made without additives.
Euskal Sagardoa made with 100% of the Basque Moko apple variety.
Sweet and sour cider with fine bubbles.
Sweet and sour cider made with 100% Errezil apple variety.
Low-alcohol natural cider.