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Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.
High-quality natural cider made from 100% native apples.
Made with Urtebi Txiki apple.
Made with the Urtebi Haundi and Moko apple varieties.
Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.
Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.
Made with apples produced in the Goierri, mainly Errezil apples. Cured in oak wood.
Fermented apple and honey drink. Organic and native apples and honey.
Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.
Natural cider fermented with hops.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.
Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.
Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.
Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.
Euskal Sagardoa DO made with 100% of the Mozolua Basque apple variety.
Euskal Sagardoa DO made with 100% of the Moko Basque apple variety.
Euskal Sagardoa made with 100% of the Basque Moko apple variety.
Natural Sparkling Cider.
Sweet and sour cider with fine bubbles.
Sweet and sour cider made with 100% Errezil apple variety.
Low-alcohol natural cider.