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Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.
High-quality natural cider made from 100% native apples.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.
Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.
Pasteurised apple juice, natural juice made with no added sugar.