Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.

Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.

Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

High-quality natural cider made from 100% native apples. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples. 

Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.

Fermented apple and honey drink. Organic and native apples and honey.

High-quality natural cider made from 100% native apples.

Pasteurised apple juice, natural juice made with no added sugar.

Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.

Pasteurised apple juice, natural juice made with no added sugar.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.