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High-quality natural cider made from 100% native apples.
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Visit the village of Tolosa and the local product market!
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Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.
Pasteurised apple juice, natural juice made with no added sugar.
Sparkling natural cider made by the Otaño-Goikoetxea family in Petritegi farmhouse, through a second fermentation of the cider in bottle.
Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.
Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.
In Belmont, the birthplace of the town of Usurbil in the heart of the Basque Country, the Saizar family maintains the tradition of making this broth.
Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.
The new trend in the consumption of cider. A box with 6 units.
We introduce you the typical and well-known glass of cider. Made with fine glass, wide and long to enjoy the best product.