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Cider D.O. Saizar
€3.40
Tax included
High-quality natural cider made from 100% native apples.
Description
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
Cider house Saizar
Upon the arrival at the cider house, the imposing façade made of steel with the surrounding apple orchards offers us the first overview of the philosophy of this cider house: tradition linked to the future. Half a century has passed since Esteban Lertxundi made the professional leap in the farm of his wife, Olivia Ibarguren. The next two generations are the ones that carry the rhythm of the house today. Napoleon, Esteban and Ramón together with their wives, sons and daughters and a great work team make the Saizar group work every day. Since 2000 they have expanded apple production and subsequent cider production. The year 2004 was a turning point when it came to significantly increasing the production of quality and local apple. Since that time it does not stop. The commitment to the home and native apple has been clear, and has been increasing progressively. The latest strategic incorporation has been the tourist activity, thus diversifying the cider activity and offering guided tours in the cider cellar, accommodation, among other proposals.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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High-quality natural cider made from 100% native apples.