High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

INCLUDES:

• Guided visit and tasting in with the beekeper
• Guided visit and tasting in farmer's market
• Guided visit and tasting in a cider house
• Traditional cider house menu
• Transportation and tour guide service

DURATION:

• 8 hours

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.

High-quality natural cider made from 100% native apples. 

High-quality natural cider made from 100% native apples.

Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.

Sparkling natural cider is made from natural cider subjected to secondary fermentation in the bottle. It is a high-end product, essential for toasts, with fine, crisp bubbles, to delight the most demanding palates.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider. Suitable for dressing salads, fish and other dishes.

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle. 

Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Special cider made with Errezil apple.

Out of stock, if you want to buy this cider contact us: sagardotegia@oiharte.com

Natural cider fermented with hops.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.

Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

High-quality natural cider made from 100% native apples.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.

Pasteurised apple juice, natural juice made with no added sugar.

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle. 

Made with apples produced in the Goierri, mainly Errezil apples. Cured in oak wood.

Cider with hops Iparla: elaborated with apples from Hernani and Astigarraga and Arkatza hops from Bidarra. The name of Ipa-rla, becomes from a mountain of Bidarrai.

Cider with hops Antonino: made of apples from Hernani of the 2021 harvest and hops from Hernani also. This cider praises the cider with hops that Antonino Pagola used to make in the past.

Pasteurised apple juice, natural juice made with no added sugar.

Made with Urtebi Txiki apple.

Made with the Urtebi Haundi and Moko apple varieties.

High-quality natural cider made from 100% native apples.

Sagar Krash - Apple is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

High-quality natural cider made from 100% native apples.

Sagar Krash - Lemon is a refreshing drink made with apples grown in the Basque Country under the Euskal Sagardoa Designation of Origin (95%) and fruit juice.

High-quality natural cider made from 100% native apples.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.

A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.

High-quality natural cider made from 100% native apples. 

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.

Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.