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Cider D.O. Akarregi
High-quality natural cider made from 100% native apples.
Description
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
Average values per 100 g | Allergens | |
Energy value | 50 kcal/209 KJ | - |
Fat | 0,0 g | |
Carbohydrates | 6,0 g | Sulfites |
Protein | 0,0 g | Contains sulfites |
Salt | 0,2 g |
Cider house Akarregi
The Akarregi cider house is located in Akarregi neighborhood of Hernani, and has been producing and selling cider since 1700. In 2006, the owner changed and Jon Peña took over the management of the cider house. It is a small production cider house and they take a lot of care both the product and the service. It is currently open all year round, giving importance to “txotx” tasting during the season, and to bottled cider Akarregi Euskal Sagardoa designation of origin, once the season is over.
Akarregi makes its D.O. cider with apples from the Arraspiñe farmhouse in Astigarraga.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.