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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Natural apple must made without additives.
High-quality natural cider made from 100% native apples.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.
Beverage obtained from the fermentation of the natural must of cider apples.
Made with Urtebi Txiki apple.
Pasteurised apple juice, natural juice made with no added sugar.
Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle.
Sweet and sour cider with fine bubbles.
Made with the Urtebi Haundi and Moko apple varieties.
Natural Sparkling Cider.
Euskal Sagardoa DO made with 100% of the Mozolua Basque apple variety.
Euskal Sagardoa DO made with 100% of the Moko Basque apple variety.
Fermented apple and honey drink. Organic and native apples and honey.
Euskal Sagardoa made with 100% of the Basque Moko apple variety.
Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.
Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.