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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
High-quality natural cider made from 100% native apples.
Pasteurised apple juice, natural juice made with no added sugar.
Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.