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Cider D.O. Gurutzeta
High-quality natural cider made from 100% native apples.
Description
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
Average values per 100 g | Allergens | |
Energy value | 50 kcal/209 KJ | - |
Fat | 0,0 g | |
Carbohydrates | 6,0 g | Sulfites |
Protein | 0,0 g | May contains sulfites |
Salt | 0,2 g |
Cider house Gurutzeta
The 4th generation of the Gurutzeta cider house is about to retire and in the absence of generational relief, it has had to reinvent itself. We have made the decision to leave the txotx/2023 in the hands of an experienced chef Ander Esarte, manager of the Txuleta Restaurant in the Old Town of San Sebastian.
It is a new project that, on the one hand, solves the lack of generational relief in the cider house and, on the other, ensures the future, always with the premise of preserving the Gurutzeta cider-making tradition.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.