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Natural Cider Ageri

Natural Cider Ageri

€2.80
Tax included

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

Quantity

Description

Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.

A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.

Nutritional information and allergens:

Average values per 100 g Allergens
Energy value 50 kcal/209 KJ -
Fat 0,0 g
Carbohydrates 6,0 g Sulfites
Protein 0,0 g -
Salt 0,2 g

Cider house Ageri

Located in Lezo, Munduate family decided to create the Ageri cider house in 2021, with the support of her family. Using local apple trees and the professional production of its cider are Irati's main objectives in order to continue with her family tradition and also give it added value. The apple grove is located in a beautiful area of Mount Jaizkibel. The enthusiasm and passion for work are the strengths of this house. The Ageri cider house is exclusively focused on the production of cider.

Basque Cider D.O.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.