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FARMERS MARKET AND CIDER CELLAR

€38.00

Tax included

Visit the village of Tolosa and the local product market!

INCLUDES:

Guided visit to a local product market
Local products tasting in the market
Guided visit with tasting in a cider house
Traditional cider house menu

DURATION:

5 hours

Description

EXPERIENCE

DETAILS

CIDER HOUSES

CONDITIONS

Even today, the Basque “baserria” (farmhouse) is still the main feature of our cultural landscape. It is the place from where the “baserritarras” (farmers) take the food to the town of Tolosa in order to be sold, every Saturday from time immemorial. Fresh, seasonal products, grown and made carefully as local people do. We will taste a “pintxo” snack made from local products together with a nice glass of cider, and then continue on our way to the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first bottled and then sitting down into a traditional cider house menu. We will later return to San Sebastian so that you can continue enjoying our land.

We will visit the Old Town of Tolosa and the local producers market. Afterwards, you will visit a cider cellar where you will have a guided tasting of different Basque ciders. To finish you will enjoy a traditional cider house menu.

Cod omelet
Fried cod
Grilled T-bone steak
Cheese with quince jelly and walnuts
Bread and cider
Other menus consult: info@sagardoa.eus

Minimum group: From 10 people.
Rates for groups consult: info@sagardoa.eus

Language: Basque, Spanish, English and French.
Schedule: All year round. On Saturdays at 10:30am (Tolosa) and 12:30pm (Cider house)
Other languages and schedule consult in: info@sagardoa.eus

Tourism Office of Tolosa: Plaza Zaharra Plaza, 10, Gipuzkoa
Another meeting point, consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

Free cancellation up to 72 hours before the day of the reservation.

CIDER HOUSE TO CHOOSE

Aburuza (Aduna)
Altzueta (Hernani)
Astarbe (Astigarraga)
Bereziartua (Astigarraga)
Gartziategi (Astigarraga)
Gaztañaga (Andoain)
Iparragirre (Hernani)
Mizpiradi (Andoain)
Oiharte (Zerain)
Ola (Irun)
Petritegi (Astigarraga)
Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.

Cider house

Basque Cider D.O.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

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