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APPLE JUICE WORKSHOP IN A FARM CELLAR

€51.00

Tax included

We will show you how to make your own cider.

Included:

Apple jus workshop
Apple juice tasting
Guided tour in the farmhouse
Guided tour in the cider cellar
Traditional cider house menu

Duration:

About 5 hours

Description

EXPERIENCE

DETAILS

CONDITIONS

OTHER SERVICES

We will show you how to make your own cider. We will start in the orchards, picking apples using a kizkia, and then take them in sacks to the press area. Here, we will make our own apple juice by pressing the apples by hand and then we will taste it. As a gift, you will take with you a bottle of freshly pressed apple juice. At the end of the activity, we will go into the cellar to taste different ciders accompanied by a traditional cider house menu or a children's menu for the smaller members of the family.

You will meet our guide at the entrance of the farmhouse where you will pick up apple and make your own apple juice. After tasting cider in the work shop, you will visit a cider house to do a small tour of the apple orchard and all the facilities of the cider house. We will accompany this visit with a tasting of cider in the bottle and directly from the barrels. After that, we will enjoy the traditional cider house menu.

Adults Menu:
Cod omelet
Cod with peppers
T-bone steak
Dessert (cheese, quince, walnuts and pastries from Tolosa)
Cider / Bread / Coffee or infusion
Children's menu:
Serrano ham omelette
Steak
Ice cream
Organic apple juice / Bread
Other menus ask in: info@sagardoa.eus

Minimum group: 10 people (if the group is smaller consult conditions).
Rates for individuals or groups ask in: info@sagardoa.eus

Language: Basque, Spanish, French and English.
Schedule: All year round. Saturday: 11:00 a.m.
Other languages and schedule ask in: info@sagardoa.eus

Igartubeiti: Ezkio bidea s/n, 20709 Ezkio-Itsaso, Gipuzkoa.
Another meeting point, consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

Free cancellation up to 72 hours before the day of the reservation.

CIDER HOUSE TO CHOOSE

Aburuza (Aduna)
Altzueta (Hernani)
Astarbe (Astigarraga)
Bereziartua (Astigarraga)
Gartziategi (Astigarraga)
Gaztañaga (Andoain)
Iparragirre (Hernani)
Mizpiradi (Andoain)
Oiharte (Zerain)
Ola (Irun)
Petritegi (Astigarraga)
Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.

Cider house

Basque Cider D.O.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

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