Natural Cider Aburuza
€2.80
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Natural Cider Begiristain
€2.80
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Details
Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.
A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Cider house Begiristain
The Begiristain cider house is the oldest still active cider house in the Goierri and Tolosaldea area. Their grandfather Joxe Gregorio, in addition to making cider, worked with cows and pigs, as in most of the surrounding farmhouses. Besides working the land they made cider. In 1900 there were not as many facilities as today for transportation. Since it was a small town and it had just a few costumers, he made the cider in the farm and brought it by ox cart, for sale, to Herreros de Tolosa street, where there used to be a cider house and now we can find Orbela bar. The model of cider house and the current menu is from 1998, when, after Antonio retired, Iñaki Begiristain took over the cider house.
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