Buy Cider D.O. Altzueta in Sagardoa Route zoom_in

Cider D.O. Altzueta

€3.40

High-quality natural cider made from 100% native apples.

More information about cider house Altzueta

Description

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

Nutritional information and allergens:

Average values per 100 g Allergens
Energy value 50 kcal/209 KJ -
Fat 0,0 g
Carbohydrates 6,0 g Sulfites
Protein 0,0 g -
Salt 0,2 g

Basque Cider D.O.

BASQUE CIDER D.O., 100% local apples!

Sidra natural de gran calidad elaborada 100% con manzana autóctona. Una sidra elaborada con manzanas del país, utilizando variedades creadas en la tierra, mejoradas y conservadas durante miles de años. Además de la utilización de productos autóctonos, la base de la denominación de origen Euskal Sagardoa es la calidad: todas las sidras que llevan el certificado deben superar unos exhaustivos controles analíticos físico-químicos y organolépticos.

Sidra de gran calidad elaborada 100% con manzana autóctona, con la seguridad que dan el origen y el conocimiento. Una apuesta de futuro para el sector.

Cider house Altzueta

Although the date of its foundation is unknown, there are documents that prove that Altzueta cider house was engaged in the sale of cider as early as 1878, and continues today with its fourth generation.

The old building is in front of the current one, built around 1910 and renovated in 1982 by Agustina Goikoetxea and Juan Goikoetxea, and restored for the second time by Aitziber Goikoetxea and Ibon Alkorta, in 2004. A major reform was carried out in which the size of the warehouse dedicated to the production of cider was increased. New modern machinery and more stainless steel tanks were introduced.

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