SAGARDO EGUNA - MARTUTENE sep 08, 2022
SAGARDO EGUNA - OÑATI sep 08, 2022
SAGARDO EGUNA - EIBAR sep 08, 2022
SAGARDO EGUNA - IRURA sep 08, 2022
Markesaren Lurra Basque Cider Oiharte
Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.
Markesaren Lurra is an ecological cider from the Oiharte farmhouse, made from apple trees planted next to the cider cellar. The apples used to make this special cider are: Txalaka, Gezamiña, Urtebi Haundi and Txikia. The cider is grown in lees from the previous harvest, and in terms of its characteristics, it has a lot of color and flavor, a cider with great body and character.
The meaning of the name is the Land of the Marquis, because that was the name of the lands of the Oiharte apple orchards. They were the lands of the Marquis of Segura a few centuries ago. In that time the peasants exploited the lands of the Marquis and in return gave them the products that were produced there.
Nutritional information and allergens:
|Average values per 100 g||Allergens|
|Energy value||50 kcal/209 KJ||-|
|Protein||0,0 g||Contains sulfites|
Cider house Oiharte
Oiharte has all the soul and the charm of the 18th-century farmhouse, but it boasts all modern amenities after being refurbished and converted into country holiday accommodation in 2002. The new cider brewery, equipped with the latest technology, stands next to the house. It is approximately equidistant from Bilbao, Pamplona, Donostia/San Sebastián and Vitoria-Gasteiz, in the heart of Goierri, in Zerain. Nature lovers in search of peace and quiet in one of the most beautiful corners of the Basque Country will find a welcoming family atmosphere in Oiharte.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.