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High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.
High-quality natural cider made from 100% native apples.
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Pasteurised apple juice, natural juice made with no added sugar.
Natural cider that meets all the standards of organic production, from the apple orchard to the bottle; that is, it does not contain any chemical products.