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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Natural apple must made without additives.
High-quality natural cider made from 100% native apples.
Beverage obtained from the fermentation of the natural must of cider apples.
Pasteurised apple juice, natural juice made with no added sugar.
Sweet and sour cider with fine bubbles.
Natural Sparkling Cider.