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Cider D.O. Axpe

Cider D.O. Axpe

€3.40
Tax included

High-quality natural cider made from 100% native apples. 

D.O. Euskal Sagardoa

Quantity

Description

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

Nutritional information and allergens:

Average values per 100 g Allergens
Energy value 50 kcal/209 KJ -
Fat 0,0 g
Carbohydrates 6,0 g Sulfites
Protein 0,0 g Contains sulfites
Salt 0,2 g

Cider house Axpe

We are the Axpe family and we have more than four centuries of experience as producers of cider and txakoli. In 1996 we set up the brewery and winery, where we make and bottle Basque natural cider with the Eusko Label and txakoli with the Bizkaiko Txakolina designation of origin.

Just below the brewery is the Mari Sorgina spring, and just next to it the Axpeko Koba or Axpe cave. Mari Sorgina was worshipped as a goddess and the local farmers must have given offerings of cider, as it was a sacred drink associated with her.

Basque Cider D.O.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.