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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Cider with hops Iparla: elaborated with apples from Hernani and Astigarraga and Arkatza hops from Bidarra. The name of Ipa-rla, becomes from a mountain of Bidarrai.
High-quality natural cider made from 100% native apples.
Cider with hops Antonino: made of apples from Hernani of the 2021 harvest and hops from Hernani also. This cider praises the cider with hops that Antonino Pagola used to make in the past.
Sparkling Natural Cider made using the ancestral method.
This natural process requires no added sugar or external yeast for the carbonic formation and is characterized by a fruitier, more direct profile and a finer, more elegant carbonation.