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High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle.
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
High-quality natural cider made from 100% native apples.
In Belmont, the birthplace of the town of Usurbil in the heart of the Basque Country, the Saizar family maintains the tradition of making this broth.
Pasteurised apple juice, natural juice made with no added sugar.
Natural vinegar made from apples, offering all the features and all the benefits of apples and cider.