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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
High-quality natural cider made from 100% native apples.
Sparkling Natural Cider made using the ancestral method.
This natural process requires no added sugar or external yeast for the carbonic formation and is characterized by a fruitier, more direct profile and a finer, more elegant carbonation.