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Cider D.O. Alorrenea
High-quality natural cider made from 100% native apples.
Description
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
Average values per 100 g | Allergens | |
Energy value | 50 kcal/209 KJ | - |
Fat | 0,0 g | |
Carbohydrates | 6,0 g | Sulfites |
Protein | 0,0 g | - |
Salt | 0,2 g |
Cider house Alorrenea
The Alorrenea cider house was founded in 2001, in Astigarraga. It is a family business, and the entire process passes through his hands, from the apple orchard to the bottle.
They have always had that illusion, and in recent years they have planted many apple trees, and they have expanded the apple orchards. In this way, they have the possibility to value the fruit, to take care of it with care, to choose when to pick it up, and to select the appropriate apples for their needs. That is the soul of Alorrenea Euskal Sagardoa cider; control of the entire process.
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.